"Sheryl Rosen" > wrote in message
>
> I know there must be a million and one ways to cook pork chops, but damned
> if I can think of any other than what I've been doing all along.
>
> Any ideas of something different to do with boneless loin pork chops, and
> accompaniments?

You can make breaded and fried pork cutlets.

You can mix seasonings with flour, dredge in the mix, brown and finish in
the oven. Then deglaze the pan to make a sauce.

You can make a pork piccata if you can slice them a little thinner. There is
a recipe for piccata on my web page.

Money saving hint: The boneless pork sold as chops can sell for $5,50 a
pound. On sale you can buy a whole boneless loin for $1.89/lb. Cut it into
three or four pieces, freeze, then you can make a small roast or slice it
for chops to any thickness you want for a particular recipe.

--
Ed
http://pages.cthome.net/edhome/