On Thu, 10 Feb 2005 22:01:16 -0500, Sheryl Rosen >
wrote:

>Any ideas of something different to do with boneless loin pork chops, and
>accompaniments?

Crash and I agree that the only thing needed for good pork chops is salt
and pepper.

That being said, I have an alternative way of preparing them. I brown them
in a skillet, and move them into a baking pan. Deglaze the skillet with a
little water. Mix the water with a can of Campbell's Cream of Onion soup.
Pour the soup over the pork, cover with foil, and bake for about an hour at
325F.

The meat will be extremely tender and flavorful, and the soup/drippings
mixture forms a gravy that is great on mashed potatoes.

Hope you have a nice dinner!
Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_