Sheryl Rosen > wrote in
:

> Please help!
> I have center cut boneless pork chops in the freezer that I want to
> make over the weekend. (Yeah, I know, technically chops have a bone,
> if they are boneless they are steaks, whatever..."pork steaks" just
> sounds dumb to me).
>
> I'm tired of marinating them and grilling them.
> I'm tired of Shake-n-Bake-ing them.
> Making them with stuffing doesn't inspire me.
> I have even done them as I do a loin roast, pan roasted with onions,
> apples and apple cider. That's getting "old" too.
> The person I'm having as a dinner guest doesn't care for sauerkraut,
> so that's out.
>
> I know there must be a million and one ways to cook pork chops, but
> damned if I can think of any other than what I've been doing all
> along.
>
> Any ideas of something different to do with boneless loin pork
> chops, and accompaniments?
>
> Thanks!
>
> Sheryl
>

Use them with cabbage or kraut in a casserole.
Bite-size them in a sweet & sour pork stir-fry.




--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban