On Thu, 10 Feb 2005 22:01:16 -0500, Sheryl Rosen
> wrote:

> Please help!
> I have center cut boneless pork chops in the freezer that I want to make
> over the weekend. (Yeah, I know, technically chops have a bone, if they are
> boneless they are steaks, whatever..."pork steaks" just sounds dumb to me).
>
> I'm tired of marinating them and grilling them.
> I'm tired of Shake-n-Bake-ing them.
> Making them with stuffing doesn't inspire me.
> I have even done them as I do a loin roast, pan roasted with onions, apples
> and apple cider. That's getting "old" too.
> The person I'm having as a dinner guest doesn't care for sauerkraut, so
> that's out.
>
> I know there must be a million and one ways to cook pork chops, but damned
> if I can think of any other than what I've been doing all along.
>
> Any ideas of something different to do with boneless loin pork chops, and
> accompaniments?
>
do you like sherry and sour cream?

sf