On Thu, 10 Feb 2005 23:22:39 -0800, Christine Dabney
> wrote:

>On Fri, 11 Feb 2005 00:34:04 -0600, Damsel in dis Dress
> wrote:
>
>>On Thu, 10 Feb 2005 22:29:45 -0800, sf > wrote:
>>
>>>On Thu, 10 Feb 2005 22:09:40 -0600, Damsel in dis Dress
> wrote:
>>>
>>>> Crash and I agree that the only thing needed for good pork chops is salt
>>>> and pepper.
>>>
>>>What happened to garlic and thyme?
>>
>>They're for beef.
>>
>>Carol
>
>OMG, they are so good on pork too. To die for!
>
>Christine

I've used onions or onion powder (granulated onion, if you're particular
about that kind of thing). Never occurred to me to use garlic or thyme.
I'll see if Crash wants to try it and let you know.

Sheryl, I just thought of something you might make for a side dish. It's a
concoction that I developed for stuffing boneless pork loin roasts.

Cubed or ground, dried bread
Diced apples
Apple juice to moisten the bread
Chopped nuts of your choice (I use pecans)
Seasonings of your choice (I don't recall what I use. It's probably
different every time)

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_