Sheryl Rosen wrote:
> Please help!
> I have center cut boneless pork chops in the freezer that I want to
> make over the weekend. (Yeah, I know, technically chops have a bone,
> if they are boneless they are steaks, whatever..."pork steaks" just
> sounds dumb to me).
>
> I'm tired of marinating them and grilling them.
> I'm tired of Shake-n-Bake-ing them.
> Making them with stuffing doesn't inspire me.
> I have even done them as I do a loin roast, pan roasted with onions,
> apples and apple cider. That's getting "old" too.
> The person I'm having as a dinner guest doesn't care for sauerkraut,
> so that's out.
>
> I know there must be a million and one ways to cook pork chops, but
> damned if I can think of any other than what I've been doing all
> along.
>
> Any ideas of something different to do with boneless loin pork chops,
> and accompaniments?
>
> Thanks!
>
> Sheryl

You can do a pork parmesan stryle. Sounds weird, but it's good; like a
cross between veal and chicken! LOL. Bread the pork MEDALLIONS (not
steaks!) and fry in a pan. When it's done, place a strip of cheese on each
medallion, top with your favorite hot spaghettii sauce, and then sprinkle
some parmesan or mozzarella or whatever on top. I've never made this with
pork, but I know others have and loved it. Can't be all bad!

kili