On Thu, 10 Feb 2005 22:01:16 -0500, Sheryl Rosen
> wrote:

>Any ideas of something different to do with boneless loin pork chops, and
>accompaniments?

Last week I made my standard Chidcken Fried Steak, replacing the steak
with a bone-in pork chop. Pan fried the pork chop in oil with some
bacon drippings added, removed it from the pan and made a milk gravy
with salt, pepper, garlic and onion powder. Served with standard-issue
mashed potatoes. Not particularly health-wise but even better, IMO,
than using a pounded/tenderized piece of round.

I don't see why you couldn't use the bonless pork chops, but they will
cook more quickly and dry out faster so would need more careful
tending.