Sheryl Rosen wrote:
> Please help!
> I have center cut boneless pork chops in the freezer that I want to
make
> over the weekend.
> I'm tired of marinating them and grilling them.
> I'm tired of Shake-n-Bake-ing them.
> Making them with stuffing doesn't inspire me.
> I have even done them as I do a loin roast, pan roasted with onions,
apples
> and apple cider. That's getting "old" too.
> The person I'm having as a dinner guest doesn't care for sauerkraut,
so
> that's out.
>
> Any ideas of something different to do with boneless loin pork chops,
and accompaniments?

Slice each through the center and with a mallet pound thin. Flour and
egg wash and coat with bread crumbs blended with Italian seasoning,
then fry quickly until *not* quite fully cooked through. Layer in
ovenware with tomato sauce, mozz, amd parmesean and bake... "Pork
Cutlet Parm". Serve with ensalde, garlic bread, and dago red.

Sheldon