I don't have the reicipe here, I'm at work, but one of my all time
favorite recipes is Chris Schessinger's in "Licensed to Grill" for Rum
Molasses BBQ'd Pork Chops, p. 148. I remember the page number because
this is the first recipe I cooked from this cookbook. I was visiting my
brother on the east coast, from Denver, and he had just gotten the
cookbook and wanted to try this recipe. I raved so much about it that
he bought me the cookbook. Still one of my favorites, seldon
dissappoints. Have fixed this recipe for each of my 3 sons and one or
two others, and gotten raves (getting raves from my sons is REALLY
SOMETHING!).