Siobhan Perricone wrote:
> I knew that the shells of cashews had toxins similiar to poison ivy. What
> I didn't know was that cashews have to be blanched or roasted to keep the
> nuts from also having those toxins and sometimes cashews aren't properly
> blanched and so the toxins remain.
>
> How do I know this?
>
> My poor husband's body is about 80% covered and I mean COVERED by an itchy
> red rash that's been driving him CRAZY (very little sleep and struggling

Oh man. That'd suck! They're my favorites too! I'll take my chances.
(fingers crossed)


--
Steve

Every job is a self-portrait of the person who did it.
Autograph your work with excellence.