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One time on Usenet, said:
> On Thu, 10 Feb 2005 22:01:16 -0500, Sheryl Rosen >
> wrote:
> >Any ideas of something different to do with boneless loin pork chops, and
> >accompaniments?
>
> Crash and I agree that the only thing needed for good pork chops is salt
> and pepper.
>
> That being said, I have an alternative way of preparing them. I brown them
> in a skillet, and move them into a baking pan. Deglaze the skillet with a
> little water. Mix the water with a can of Campbell's Cream of Onion soup.
> Pour the soup over the pork, cover with foil, and bake for about an hour at
> 325F.
>
> The meat will be extremely tender and flavorful, and the soup/drippings
> mixture forms a gravy that is great on mashed potatoes.
This sounds good and quite easy. I'll bet the "gravy" would be good on
egg noodles too. Thanks for sharing, Carol... :-)
--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF
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