"Daniel Moore" > wrote in
:

> I bought a 1-lb. box of C&H brown sugar that, it turns out, is hard as a
> rock. A little mortar I could build a brick wall. Any technique to soften
> and re-granulate it?
>
>
>

Some time in the microwave will usually return it to granular form. And
then some moist bread/soaked tera cota (even a slice of apple) in the
container later to keep the humidity up.

--
And the beet goes on! (or under)
-me just a while ago