In article <%hROd.43906$gA4.20674@edtnps89>, GS >
wrote:

> Nexis wrote:
> > Yesterday my sister in law was over and we were watching Everyday Italian
> > (at least I think that's the name) and she was talking about filling
> > gyoza/wonton skins with nutella as a quick and easy dessert. Sounded
> > interesting, and I had the skins in the fridge already so....
> > While she was preparing the oil I went into the fridge to get the skins and
> > noticed the strawberries, all red and luscious looking, and
> > thought..."yummmmm"
> >
> > So, dessert last night was strawberry and nutella wontons. So easy and yet
> > soooooo delicious!
> >
> > kimberly
> >
> >
> what exactly is a gyoza/wonton skin?
>
> my boys live for nutella, so its worth a try!

To make gyoza skins:

Mix flour with a bit of water (just enough so that it forms a ball),
knead. Let rest in a covered bowl 30 min to 1 hour.
If you have a machine to make pasta, roll it thin and cut into 3-4 inch
circles. Otherwise, shape the dough into a cylinder of 1 inch diameter,
cut it in 1/4 inch slices, and roll into a thin skin.

See also my recipe for gyoza at
http://www.rufenacht.com/webapps/rec...x.jsp?recId=30

Mite
http://www.shopncook.com