> >
> > The eggs were bought last weekend. The large grade eggs were those flax
> > fed chicken type ...up here called 'omega eggs' . I was really
impressed,
> > easiest peeling eggs I ever had. I have no clue where the manual went
for
> > the steamer...I just steamed the dozen eggs for 20 minutes and left them
> > to cool in the steamer (forgot about them for 2 hours). No internal
signs
> > of the eggs being over cooked. Same taste as other hard boiled eggs.
> >
> > My working theory is the eggs cooked slower and that helped prevent the
> > dreaded sticking shell.
>
> It would be nice to do an experiment. Buy a dozen eggs. Put half in your
> egg steamer (the experimental group) and boil half on the stove top (the
> controls). See if they peel differently.
>
> Perhaps you could get a government grant to perform this research! ;^)
>
> Regards,
> Dave W.
>
> --
> Living in the Ozarks
> For email, edu will do.
>
> During times of universal deceit, telling the truth
> becomes a revolutionary act. - George Orwell, (1903-1950)



Wow! Please if you publish the results, let me know! I am the official
Pickled Egg maker at Easter and I dread the sticking shells. Robin