"Sheryl Rosen" > wrote in message
news

> Any ideas of something different to do with boneless loin pork chops,
> and accompaniments?

Today, I prepared thick-cut, boneless loin pork chops in a slow cooker, as
follows:
- Salt and pepper both sides of pork and set aside for 10 minutes
- Place pork in slow cooker with enough sparkling white grape juice cocktail
to come half-way up the pork
- add bay leaf and about 2 tablespoons of dried, diced onion
- cook on low 4-6 hours
- serve with a dollop of Spicey Mango Chutney on top; additional chutney at
the table for those who like it a lot

The rest of the meal is "clean out the 'fridge" stuff, including cole slaw
and the last of the sourdough semolina bread I made yesterday.


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