> Any ideas of something different to do with boneless loin pork chops,
and
> accompaniments?
>
>
Pork chops have always been for my wife and me the item of meat that
promises most but normally delivers least. That was until we
encountered Marcella Hazan. She has a number of cookery books (Italian
style cooking but not always fully traditional Italian recipes) plus
compilations. Out of shelves groaning under the weight of cookbooks
hers are the most covered in grease marks. Certainly now, whenever we
have pork chops, Marcella features there somewhere. (There's a
favourite dish involving lots of oil, chopped fennel and fennel seeds
I'm fondly thinking of as I type this!!!)

Derek