In article >, "L, not -L"
> wrote:

> "Sheryl Rosen" > wrote in message
> news
>
> > Any ideas of something different to do with boneless loin pork chops,
> > and accompaniments?
>
> Today, I prepared thick-cut, boneless loin pork chops in a slow cooker, as
> follows:


My dictionary says that "chop" means that it has a bone. But what would
you call these, then? Boneless pork chop conveys exactly what it is, and
I know what you mean without you having to write a whole paragraph.

--
Dan Abel
Sonoma State University
AIS