"Sheryl Rosen" > wrote in message
...
> Please help!
> I have center cut boneless pork chops in the freezer that I want to make
> over the weekend. (Yeah, I know, technically chops have a bone, if they
> are
> boneless they are steaks, whatever..."pork steaks" just sounds dumb to
> me).
>
> I'm tired of marinating them and grilling them.
> I'm tired of Shake-n-Bake-ing them.
> Making them with stuffing doesn't inspire me.
> I have even done them as I do a loin roast, pan roasted with onions,
> apples
> and apple cider. That's getting "old" too.
> The person I'm having as a dinner guest doesn't care for sauerkraut, so
> that's out.
>
> I know there must be a million and one ways to cook pork chops, but damned
> if I can think of any other than what I've been doing all along.
>
> Any ideas of something different to do with boneless loin pork chops, and
> accompaniments?
>
> Thanks!
>
> Sheryl
>


* Exported from MasterCook *

Pork: Herbed Pork Medallions

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds pork tenderloin
2 tblsp butter -- melted
1/4 teaspoon garlic powder
1/2 teaspoon EACH: salt, dried tarragon. dried thyme, paprika
1/8 teaspoon EACH: pepper & cayenne pepper
1 tblsp honey

Cut pork into 1/2 inch slices and pound flat. Combine butter and garlic
powder, brush over pork.

Combine the rest of the seasonings and sprinkle over pork.

Place into 2 greased 15" x 10" x 1" baking pans.

Broil till done. Brush with honey; broil 1 minute more.

- - - - - - - - - - - - - - - - - - -