On Fri, 11 Feb 2005 09:30:13 GMT, "kilikini"
> wrote:

> You can do a pork parmesan stryle. Sounds weird, but it's good; like a
> cross between veal and chicken! LOL. Bread the pork MEDALLIONS (not
> steaks!) and fry in a pan. When it's done, place a strip of cheese on each
> medallion, top with your favorite hot spaghettii sauce, and then sprinkle
> some parmesan or mozzarella or whatever on top. I've never made this with
> pork, but I know others have and loved it. Can't be all bad!


Geeze, can you pile on any more calories?



sf