Who else lives in the house
that likes salt,
and eats out of the bowl ??


On Fri, 11 Feb 2005 18:54:26 -0800, "Bud" >
wrote:

>
>Made tuna salad as follows.

>Refrigerated, after consuming about half of it. No problem with
>refrigerator. Within approximately 19 hours it had a terrible taste, as
>though at least a full tablespoon of salt had been added. Has anyone ever
>heard of such a thing?
>
>Bud (in Oceanside, Ca.)
>

<rj>