On 11 Feb 2005 13:07:14 -0800, "Fifo"
> wrote:

>
> Hahabogus wrote:
> > Usually when I make hard boiled eggs (pot on stove) the shell
> > sticks to at least a couple of the eggs...but not this time.
>
> Try putting the eggs (right out of the pot) under cold running water
> for a few minutes before peeling them. Tends to make them easier to
> peel.

Eggs are harder (impossible) to peel when they are
absolutely fresh, believe it or not. Bindair dundat.

sf