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(Gal Called J.J.) , if that's their real
name, wrote:

>One time on Usenet, said:
>>
>> That being said, I have an alternative way of preparing them. I brown them
>> in a skillet, and move them into a baking pan. Deglaze the skillet with a
>> little water. Mix the water with a can of Campbell's Cream of Onion soup.
>> Pour the soup over the pork, cover with foil, and bake for about an hour at
>> 325F.
>>
>> The meat will be extremely tender and flavorful, and the soup/drippings
>> mixture forms a gravy that is great on mashed potatoes.
>
>This sounds good and quite easy. I'll bet the "gravy" would be good on
>egg noodles too. Thanks for sharing, Carol... :-)

You're very welcome. I'm thawing some boneless "chops" as we speak, and I
have a can of cream of onion soup. Guess what we're having for dinner
tomorrow night? No, tonight. About 18 hours from now.

Never try to comprehend the words of an insomniac.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_