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Damsel in dis Dress wrote:
> (Gal Called J.J.) , if that's their
> real
> name, wrote:
>
>> One time on Usenet, said:
>>>
>>> That being said, I have an alternative way of preparing them. I
>>> brown them in a skillet, and move them into a baking pan. Deglaze
>>> the skillet with a little water. Mix the water with a can of
>>> Campbell's Cream of Onion soup. Pour the soup over the pork, cover
>>> with foil, and bake for about an hour at 325F.
>>>
>>> The meat will be extremely tender and flavorful, and the
>>> soup/drippings mixture forms a gravy that is great on mashed
>>> potatoes.
>>
>> This sounds good and quite easy. I'll bet the "gravy" would be good
>> on
>> egg noodles too. Thanks for sharing, Carol... :-)
>
> You're very welcome. I'm thawing some boneless "chops" as we speak,
> and I have a can of cream of onion soup. Guess what we're having for
> dinner tomorrow night? No, tonight. About 18 hours from now.
>
> Never try to comprehend the words of an insomniac.
>
> Carol

True dat, Carol! :~D

kili