MaryL wrote:

> If you do this an serve it to guests, please be sure to warn them about the
> ginger ingredient. That would not be something that most people expect --
> and I am very allergic to ginger. I don't know how unusual this allergy is,
> but I suffer very painful consequences if I ingest just a tiny bit.


Thanks for the advice on how to serve my guests. I'd be certain to tell
them that I was serving homemeade gingerale and leave the conclusions
about its ingredients up to them. Have you ever suffered the painful
consequences from commercial gingerales? That might answer my question
about whether or not there's any ginger in them.


--Lia