I made a pork roast last night that was very good. I rubbed garlic and
pepper all over the roast, then made large half way through slices. I
stuffed each slice with regular bread stuffing that also contained
shredded carrots, thinly sliced celery, onions, and apples. Then in a
separate pan I melted some butter with brown sugar and lots of thinly
sliced onions. Sweat that down for a few minutes and pour it over the
roast and stuffing before baking. The top gets a little crunchy and the
brown sugar and onion mixture adds tons of flavor to the pork and
stuffing.

Denise in NH