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In rec.food.cooking > wrote:

> What kind was it? I buy my own presents, and I usually start buying
> them sometime in January. That sounds like something I'd want. Not
> being sure which one of those types of meat thermometers are good or
> not, I thought since you had already had good results with yours that
> maybe you'd let us know where she got it from and all.
> --

Polder is a popular brand. But there are many others which use the same
guts. Taylor brand is often found at a discount, and fancy-schmancy
brands are available at a premium.

--
....I'm an air-conditioned gypsy...

- The Who