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On Sat, 12 Feb 2005 14:06:29 GMT,
(Phred) wrote:

> Why "2 hrs"? The cooking time given is only ca. 45 minutes total (for
> chook at least) and I find it hard to believe that it takes an hour or
> so to "balance the soy & vinegar". (At a guess, the rest of the
> preparation described shouldn't take even 15 minutes, should it?)

You disregarded the "approx"? That's prep time too. Also,
bigger chunks of pork can use a good two hours of cooking,
it should be not quite falling apart (IOW: fork tender). Of
course less cooking time is needed for chicken unless you
like eating it in shreds.

sf