Sheryl Rosen wrote:
> Please help!
> I have center cut boneless pork chops in the freezer that I want to
make
> over the weekend. (Yeah, I know, technically chops have a bone, if
they are
> boneless they are steaks, whatever..."pork steaks" just sounds dumb
to me).
>
> I'm tired of marinating them and grilling them.
> I'm tired of Shake-n-Bake-ing them.
> Making them with stuffing doesn't inspire me.
> I have even done them as I do a loin roast, pan roasted with onions,
apples
> and apple cider. That's getting "old" too.
> The person I'm having as a dinner guest doesn't care for sauerkraut,
so
> that's out.
>
> I know there must be a million and one ways to cook pork chops, but
damned
> if I can think of any other than what I've been doing all along.
>
> Any ideas of something different to do with boneless loin pork chops,
and
> accompaniments?
>
> Thanks!
>
> Sheryl