Kswck wrote:
> "Sheryl Rosen" > wrote in message
> ...
> > Please help!
> > I have center cut boneless pork chops in the freezer that I want to
make
> > over the weekend. (Yeah, I know, technically chops have a bone, if
they
> > are
> > boneless they are steaks, whatever..."pork steaks" just sounds dumb
to
> > me).
> >
> > I'm tired of marinating them and grilling them.
> > I'm tired of Shake-n-Bake-ing them.
> > Making them with stuffing doesn't inspire me.
> > I have even done them as I do a loin roast, pan roasted with
onions,
> > apples
> > and apple cider. That's getting "old" too.
> > The person I'm having as a dinner guest doesn't care for
sauerkraut, so
> > that's out.
> >
> > I know there must be a million and one ways to cook pork chops, but
damned
> > if I can think of any other than what I've been doing all along.
> >
> > Any ideas of something different to do with boneless loin pork
chops, and
> > accompaniments?
> >
> > Thanks!
> >
> > Sheryl
> >
>
>
> * Exported from MasterCook *
>
> Pork: Herbed Pork Medallions
>
> Recipe By :
> Serving Size : 6 Preparation Time :0:00
> Categories :
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 1/2 pounds pork tenderloin

Tenderloin and loin are not synonymous... tenderloin could never be a
chop. You need to offer a recipe using pork loin, NOT pork tenderloin.