> Sheryl Rosen wrote:
>> Please help!
>> I have center cut boneless pork chops in the freezer that I want to
>> make over the weekend. (Yeah, I know, technically chops have a bone,
>> if they are boneless they are steaks, whatever..."pork steaks" just
>> sounds dumb to me).
>>
>> I'm tired of marinating them and grilling them.
>> I'm tired of Shake-n-Bake-ing them.
>> Making them with stuffing doesn't inspire me.
>> I have even done them as I do a loin roast, pan roasted with onions,
>> apples and apple cider. That's getting "old" too.
>> The person I'm having as a dinner guest doesn't care for sauerkraut,
>> so that's out.
>>
>> I know there must be a million and one ways to cook pork chops, but
>> damned if I can think of any other than what I've been doing all
>> along.
>>
>> Any ideas of something different to do with boneless loin pork chops,
>> and accompaniments?
>>
>> Thanks!
>>
>> Sheryl
>
>

Breaded and pan fried. If thick, they can be pounded thin into "cutlets".

Wayne