aem wrote:

> Steve Calvin wrote:
>
>>We haven't had a good old fashioned mac and cheese fight for a
>>while... I'll start. ;-)
>>
>
> I see no reason to fight over a good basic mac and cheese recipe, but
> why mix in the broccoli? Can't you control its doneness better by
> handling it separately? Then let people mix it together on their plate
> if they want to.
>
> -aem
>

'cause SWMBO likes it. BUT, I kinda like the "they can mix it
themselves" idea! It's cooked to the proper point though and is only
in the broiler long enough to brown the fresh bread crumbs so it
really doesn't get cooked that much longer.

--
Steve

Ever wonder about those people who spend $2.00 apiece on those little
bottles of Evian water? Try spelling Evian backwards...