"Bud" > wrote in message
news:ydePd.37972$Yu.4725@fed1read01...
|
| Made tuna salad as follows.
|
| Tuna - Star-Kist - solid white - canned - 6 oz.
| Mayo - 2 heaping tablespoons.
| Sweet pickles - 6 medium size - chopped..
| Onion - 1/3 medium size - chopped.
| Celery - 1 1/2 medium stalks - chopped.
| Olives - 20 large - chopped.
| Eggs - 2 large - chopped.
| Pepper - 1/8 teaspoon.
|
| All were good quality brand name items.
|
| Refrigerated, after consuming about half of it. No problem with
| refrigerator. Within approximately 19 hours it had a terrible taste, as
| though at least a full tablespoon of salt had been added. Has anyone ever
| heard of such a thing?
|
| Bud (in Oceanside, Ca.)
|
|

I really appreciate all the comments.

Damsel - Olives were black.

Wayne - I never realized celery and sweet pickles were salty. Will cut down
on those. Have never tasted tuna being used before, but will in the future
and no.....I can't remember doing this refrigeration bit in the past and
certainly won't do it again.

<RJ> - Very good thought. Salt *has* been added to items around here in the
past, and *not* because the person liked salt, but merely to contaminate the
food!!

Bud