"Doug Kanter" >, if that's their real name,
wrote:

>"Damsel in dis Dress" > wrote in message
.. .
>> Wayne Boatwright > , if that's their real name, wrote:
>>
>>>I just prefer the flavor and consistency of a freshly mixed tuna or
>>>chicken
>>>salad. Within the first hour of cold storage very little changes. After
>>>that, both flavor and cosistency alter progressively with time.
>>
>> Yeah, you wind up having to drain the tuna salad. Kinda gross.
>
>Drain....what? Does yours get watery, or is the mayo separating? I've never
>seen this happen.

Yeah, it gets watery. No matter how well you drain tuna, there's still
going to be some water or oil left behind. And after the salad sits for
awhile, that water will come out of the tuna, and into the mayo, etc.

That's my theory. Are there any better ones out there?

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_