Julia Altshuler wrote:
> MaryL wrote:
>
>> If you do this an serve it to guests, please be sure to warn them
>> about the ginger ingredient. That would not be something that most
>> people expect -- and I am very allergic to ginger. I don't know how
>> unusual this allergy is, but I suffer very painful consequences if I
>> ingest just a tiny bit.
>
>
>
> Thanks for the advice on how to serve my guests. I'd be certain to tell
> them that I was serving homemeade gingerale and leave the conclusions
> about its ingredients up to them. Have you ever suffered the painful
> consequences from commercial gingerales? That might answer my question
> about whether or not there's any ginger in them.
>
>
> --Lia
>

And when one of them dies or ends up in a hospital because they ingested
something you did not have the courtesy to consider letting them know
about, let us know about your attitude change.


jim