Damsel in dis Dress wrote:

> "John Bonnett" >, if that's their real name, wrote:
>
>
>>"Damsel in dis Dress" > wrote in message
. ..
>>
>>>Steve Calvin >, if that's their real name, wrote:
>>
>>------snippo grande-----
>>
>>>WTF? Broccoli in macaroni and cheese? Are you MAD?
>>>
>>>How was that?
>>>Carol
>>
>>Not just broccoli. Sometimes I use the handy broccoli / cauliflower
>>stir-fry mix. Steamed lightly to softness before blending with the
>>mac 'n cheese mixture 'cause the oven time isn't long enough to cook
>>the veggies. Fresh sliced button mushrooms have been known to
>>find their way in from time to time as well.
>
>
> Seek professional help immediately! <G>
>
> Macaroni and Cheese is cooked macaroni, white (bechamel) sauce, melted
> cheese, salt, and pepper. That's it. Doesn't even have to be baked.
>
>
>>John (Worchestershire is the secret ingredient)
>
>
> You can't go wrong with a shot of Lea & Perrins!
>
> Carol

For the purist defination, I'll agree with ya but the broccoli
actually goes well. I think that I like the ham suggestion that John
offered up to. Come on Dams, live a little. ;-D

--
Steve

Ever wonder about those people who spend $2.00 apiece on those little
bottles of Evian water? Try spelling Evian backwards...