John Bonnett wrote:


>
> The dreaded 'thread drift mutation' is starting to occur. A quick survey
> of the pantry and chill chest reveals all these ingredients plus one of my
> favorites: frozen strips of green, red and yellow bell peppers. Yum.
>
> So, we have left behind the mundane ho-hum world of (Kraft, anybody ?)
> mac 'n cheese and entered the elevated levels of the casserole !
>
> John (guess what I'm having for tiffin)
>
>

lol, we're having it tomorrow. SWMBO doesn't know that yet ;-) She
loves it. Kraft? <blech>

Only difference is that I have no Mont. Jack cheese so I'm goin' with
cheddar and swiss emmenthal and see how that comes out. Got some ham
steaks in the freezer so I think that I'll try your suggesting on that
too. Great comfort food.

--
Steve

Ever wonder about those people who spend $2.00 apiece on those little
bottles of Evian water? Try spelling Evian backwards...