sf > wrote in
:

> On Sat, 12 Feb 2005 11:38:18 -0600, "Lewis Dodd"
> > wrote:
>
> > How do you make cookies that stay soft and chewy instead of
> > getting
> > brittle and hard? What ingredient does that, molasses or what?
> >
> Some people say "use real butter", others say use something
> else, I say undercook them a bit.
>
> sf
>


I say use sour cream

* Exported from MasterCook *


Sour Cream Chocolate Chip Cookies


Recipe By amsel's Heirloom Recipes
Serving Size : 42 Preparation Time :0:00
Categories : cookies


Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------
1 cup brown sugar
1 cup granulated sugar
1/2 cup vegetable oil
1/2 cup sour cream
2 large eggs
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla extract
3 cups flour
6 ounces chocolate chips
1/2 cup nuts -- optional

1. Combine ingredients in order given.
2. Drop dough by tablespoonfuls onto baking sheet.
3. Bake at 350F for 15 minutes.


Source:
"Jackie Fast"
Yield:
"3 1/2 dozen"

- - - - - - - - - - - - - - - - - - -
NOTES : The bad news is, these don't keep well. The good news is, they
won't have to!

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban