sf >, if that's their real name, wrote:

>I season them with garlic, thyme, s&p and
>brown. When lightly browned I lower the heat, throw in some
>sherry and cook covered for a few more minutes until
>completely done. At the end I toss in enough sour cream to
>make a sauce, add a couple drops of L & P Worcestershire and
>it's done. Those skinny frozen green beans (haricot verts)
>from Trader Joes make a good vegetable, hubby and I differ
>over potato or rice but either is good.

Wow, that sounds good. You can't go wrong with sour cream, either. Glad
we bought a big hunk of pork loin.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_