Dog3 > wrote in
1:

> I am going to try some of these suggestions next time. How does
> everyone do their egg salad? I do not make it often and do not have
> a down pat recipe. I'll remove the yolks and do a large dice on
> them, same with the whites, gently mix together. Then I'll add mayo,
> small dice of celery, miniscule dice of onion and a small pinch of
> cayenne pepper. Stick in fridge for an hour and then eat all of it.
> How does everyone else make their egg salad?
>
> Michael
>
>

No garlic? I like a little bell pepper in my egg salad



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No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban