Dog3 wrote:

>
> I am going to try some of these suggestions next time. How does
everyone do
> their egg salad?

My version of egg salad is simple. I remove and cream the egg yolks
with the mayo; chop the whites (not a fine chop....the whites are
clearly recognizable). Chop a small amount of celery and a very small
amount of onion. Add a small amount of salt, maybe a small amount of
cayenne (depends on my mood). Mix the egg-mayo with everything and put
in the fridge for an hour or more. Serve with a selection of olives on
the side and a few pieces of dark rye bread.

Mac