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On Sun, 13 Feb 2005 14:36:11 GMT,
(Phred) wrote:
> Can't say I've ever thought of rice with a pork chop/steak/whatever;
> but I like rice, especially with beef (rump steak, T-bone, fillet,
> etc.) Of course, once you start chopping stuff up all bets are off
> as the only horse in the race is rice, whether with beef, pork, or
> chook.
Plain rice, nothing fancy.
sf
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