I usually use 1% small curd cottage cheese and some strawbaby jam. Yum!

"Wayne Boatwright" > wrote in message
. ..
> "Mabry" > wrote in news:masJb.231448$J77.163539
> @fed1read07:
>
> >
> > "Wayne Boatwright" > wrote in
> > message . ..
> >: "Mabry" > wrote in news:OxoJb.231406$J77.154468
> >: @fed1read07:
> >:
> >: > No time, no companion, but breakfast splendidly with 3 small crêpes:
> >: >
> >: > 1 egg
> >: > 2 Tbsp. flour + 1/4 tsp. salt
> >: > 4 Tbsp. heavy cream
> >: >
> >: > (You know the cooking procedure)
> >: >
> >: > -Mabry-
> >: >
> >: >
> >: >
> >:
> >: What did you put in them?
> >
> > Actually, homemade raw applesauce. But it's always Dealer's Choice,
> > depending upon how much time you have and what's in the fridge.
> >
> > -Mabry-
>
> Soundds good! I'm going to try your crepe recipe in the morning. I have
> some homemade blackberry jam I think I'll use.
>
> Thanks,
> Wayne
>