sf >, if that's their real name, wrote:

>On Sun, 13 Feb 2005 20:58:35 -0500, biig >
>wrote:
>
>> It wasn't very good....seemed too bland? I used pork sirloin steaks
>> and the meat was pretty much tastless....I don't know if using cream of
>> celery soup was the problem...
>
>I think you identified the main problem.

I got to thinking, and I suspect that may be the primary problem, too.

>> must have been the meat

I've never cooked pork steak, so I don't know if the results were poor
because of using different meat than the recipe called for or not.

>Add a drop or two of Lea and Perrins dark -
>it'll perk up almost anything.

Can't go wrong there!

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_