On Sun, 13 Feb 2005 23:09:51 GMT, "Kilikini"
> wrote:

> We just did sausage, cheese, olives last night for dinner (see
> alt.binaries.food for pix) but we could do a do-over.

Sausage is allowed? Is hard salami allowed? I like to dip
chunks of hard salami, apple, pear and small new potatoes
(halved or quartered) in a sharpish cheese fondue.

Of course, there is also chocolate fondue to consider... dip
apples, pears, bananas and strawberries.

http://www.bhg.com/home/FondueRecipes.html
http://www.gourmetsleuth.com/fondue.htm

sf