Mike Dickinson writes....
>I REALLY like SPAM. I can easily eat a
>200g can in a very short sitting. I cut up
>the SPAM into strips and slices, spread
>or dip each with mustard, creamy
>horseradish sauce, sandwich pickle, sour
>cream-based dips... anything I can get
>my hands on, really! Once dipped or
>spread, I will scoff them with immense
>delight.
Reminds me of another shameful "food" I indulge in about once a month,
the small can of Vienna sausages. When wanted, or remembered for buying
while grocery shopping, that's exactly what I will have chilled for
lunch...the entire amount all by myself. As a kid I liked them sliced
in half upon mayo-d white bread sammiches, but now all I need for eating
them is a fork.

Picky ~JA~