On Sun 13 Feb 2005 09:04:43p, The Joneses wrote in rec.food.cooking:

> Well, I decided the family needed shaking up. I combined 3 baked and
> mashed sweet potatoes with 3 boiled russets (should have whipped them by
> theirselfs). I always add a coupla cloves of garlic to the water. I
> used lots of butter, but didn't need any more liquid as sweet pots are
> pretty squishy all alone. I got lumpy not quite sweet maspped
> (mashed/whipped) potatoes. The flavors did not meld, but covered up one
> another's best qualities. It was edible, even good, but not great and I
> won't do that again. They might make tasty pancakes, tho. The pork
> roast in beer was great, with visions of leftovers...
> Edrena

Sometime try fork-mashed sweet potatoes and carrots together, then stir in
some caramelized onions. Very good with pork.

Wayne