biig wrote:
> It wasn't very good....seemed too bland? I used pork sirloin
> steaks and the meat was pretty much tastless....I don't know if using
> cream of celery soup was the problem...but I put in cooked sliced
> onion and 3 chopped cloves of garlic....must have been the
> meat.....Sharon
>
Pork steaks *are* bland unless you add a lot of seasoning to them. Lots of
pepper, perhaps some Adobo spice blend. I wouldn't have used cream of
celery soup - that is also bland as hell, garlic or not.

Jill

> Damsel in dis Dress wrote:
>>
>> biig >, if that's their real name, wrote:
>>
>>> I just popped this dish in the oven. I also browned some onion
>>> and garlic in the pan before I put in the soup.
>>
>> Please let me know how/if you like it!
>>
>>> I'm also making my husbands
>>> favourite dish for Valentines day......fried hamburger with cream of
>>> mushroom soup stirred in, creamed corn and mashed potatoes.....he
>>> loves it, but I'll have a steak.....Sharon
>>
>> I'd have a steak, too. I'm getting woozy just thinking of your
>> husband's dinner. You're a brave soul.
>>
>> Carol
>> --
>> "Years ago my mother used to say to me... She'd say,
>> 'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
>> Well, for years I was smart.... I recommend pleasant. You may quote
>> me."
>>
>> *James Stewart* in the 1950 movie, _Harvey_