biig wrote:
>
>> It wasn't very good....seemed too bland? I used pork sirloin
>> steaks and the meat was pretty much tastless....I don't know if using
>> cream of celery soup was the problem...but I put in cooked sliced
>> onion and 3 chopped cloves of garlic....must have been the
>> meat.....Sharon

I'm eating pork loin medallions (thanks, Sheldon) in cream of onion soup at
this very moment. The flavor is excellent. I only wish that a low-sodium
version of the soup was available. We got a bunch of tasty brown gravy.
Crash is complaining that I didn't make enough! LOL

I think another good soup for this kind of thing would be Campbell's golden
mushroom. I love it! (I pick the mushrooms out)

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_