In article >, "jmcquown" > wrote:
>biig wrote:
>> It wasn't very good....seemed too bland? I used pork sirloin
>> steaks and the meat was pretty much tastless....I don't know if using
>> cream of celery soup was the problem...but I put in cooked sliced
>> onion and 3 chopped cloves of garlic....must have been the
>> meat.....Sharon
>>
>Pork steaks *are* bland unless you add a lot of seasoning to them. Lots of
>pepper, perhaps some Adobo spice blend. I wouldn't have used cream of
>celery soup - that is also bland as hell, garlic or not.

One of the blandest meals I've ever had was on a flight home from the
big smoke some years ago. I was bloody hungry and looking forward to
even a feed of airline food, and the aroma was pretty good too. But
the taste... There wasn't any!

I asked the hostie what the hell it was they'd served up. (I couldn't
decide if it was pork, veal, or chicken, it was so *bland*.)

She looked at the platter and said "I think it's pork." Then, as she
went to move on, she added "Now I suppose you'll tell me you're
Jewish!"

Cheers, Phred.

--
LID