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In article >, wrote:
>On Sun, 13 Feb 2005 14:36:11 GMT,
>(Phred) wrote:
>
>> Can't say I've ever thought of rice with a pork chop/steak/whatever;
>> but I like rice, especially with beef (rump steak, T-bone, fillet,
>> etc.) Of course, once you start chopping stuff up all bets are off
>> as the only horse in the race is rice, whether with beef, pork, or
>> chook.
>
>Plain rice, nothing fancy.

Yep. Most of the "fried rice" served up is crap. Especially if it's
got those silly little shrimp in it -- they always taste stale to damn
near "off" to me. (But I suppose if you've never had fresh prawns you
wouldn't know the diff.)

Cheers, Phred.

--
LID